Appetizer

Traditional Vietnamese kitchens feature two starters: one hot and cripsy (Cha Gio) and one soft, cool, and fresh (Goi Cuon). All are made in house daily.

Soup (Pho)

Our signature beef and plant-based broths are made fresh daily in-house, creating a distinct and nourishing character with every batch. Every bowl of Pho is garnished with onions, scallions, cilantro and served with a side of bean sprouts, green jalapeños, lime, and Thai basil.

Vermicelli (Bun)

Vermicelli rice noodles with cucumber, beansprouts, and lettuce. Meats are grilled over an open flame and lightly coated with a scallion oil.

Rice Dish (Com)

Jasmine white rice with vegetables and choice of protein. Meats are grilled over an open flame and lightly coated with a scallion oil.

Sandwiches (Banh Mi)

This classic Vietnamese Sandwich is a delightful combination of savory and sweet flavors. Our banh mi is served on a warm, crusty French baguette with cool and crunchy pickled vegetables, fresh cucumber and cilantro, and a mayonnaise or pâté spread.

Drinks