Small 12"
Large 16"
Our hand-crafted pies are inspired by the traditional pizzerias of Naples, New Haven, and New York City. The dough is stretched by hand and topped with quality ingredients, then cooked at an intense heat which fuses the toppings and creates a crisp yet chewy crust that is burnished brown, and sometimes blackened.
VG = Vegetarian
** Gluten Free crust may have slight cross contamination with residue from regular flour since both types of pizza are prepared in the same kitchen.
Small 12"
Large 16"
We recommend no more then 6 toppings on a pie. The pies start coming out dilapidated when there are too many toppings.
** Gluten Free crust may have slight cross contamination with residue from regular flour since both types of pizza are prepared in the same kitchen.
Small 10"
We recommend no more then 6 toppings on a pie.
Small 10"
VG = Vegetarian
GF = Gluten Free
Served on a toasted Hoagie Roll. Hoagie Rolls contain eggs. Hoagie Roll can be substituted for a small side House Salad. Comes with Potato Chips.
VG = Vegetarian
Grilled on Panini Bread. Comes with Potato Chips.
Served on a Hoagie Roll. Hoagie Rolls contain eggs. Hoagie Roll can be substituted for a small side House Salad. Comes with Potato Chips.
VG = Vegetarian
This restaurant is not currently accepting orders.
Your order is empty.
All sales are final. Refunds are at the restaurants discretion. Order Form Penalty Fee: If the online ordering service is used as an Order Form, a penalty fee of $5 or 10% -whichever is higher- will be subtracted from the refund.
Please enter your e-mail address, and we'll send you a link to reset your password.
This restaurant is not currently accepting orders.
Your order is empty.
Your items have been sent and we're working on it! Want to order more? Go for it!